The Tap Room is set off the street, in a recently restored, attractive 1927 Simon Levi Company building, shared with a restaurant on the other side of the foyer. As with all Stone bars and restaurants, there's a slightly industrial feel, which I like. It's classy and understated, seemingly in contrast with their almost Messianic marketing, and the same goes for their two other locations I've visited. With just a few tables, a bar and a wall with merchandise, it's an intimate kind of surrounding, and had a chilled atmosphere.
Our small group arrived shortly after 8pm, with a bit of a hunger and thirst from working at a conference in the SDCC. First a beer! There's quite a choice, many of which are available in bottle form in Europe, so straight into the fray.
At a mere 4.5% ABV, Stone's Go To IPA is almost an oddity compared to the rest of their range. Intended to be a "session IPA" that delivers the hop levels we all know and love from Stone, but at a strength you can have two of. Well, not that strength has ever stopped me having two if I liked it!
Big, clean grapefruit and lemon aroma, backed up with freshly mown grass and herbs. Lovely fruity backbone, with notes of old-fashioned pear drop candy and sorbet kicks. It finishes with an assertive grapefruit sorbet finish, somehow gentle by stone standards, but nicely rounding it off. Certainly a beer one could have more than two of!
|Stone Go To IPA|
While pondering on what to drink next, the right side of the board was a real draw, featuring seasonals and one-off brews that's I'd have been stupid not to try.
The Stone Spotlight Series (auto-corrected on my phone to Schöne Spotlight Series) is a nice idea, allowing the creative juices to flow amongst Stone staff. The first winner and release from this internal competition is Spröcketbier (that's definitely a metal umlaut there), a Black Rye Kölsch-style beer using carafa malt to get the colour and more hops than a true Kölsch has any right to.
At 5.4% and 40 IBUs, it's by no means a monster, and indeed, the auto-correct had it right. Sehr schön. Roasted malt and light coffee aroma, backed with a sweetness suggesting dried fruits, prunes, and a touch of grass. I'm beginning to think Stone should be doing more of these sub-6%, "low" IBU beers, as Spröcket was a revelation of easy drinkability. Creamy, with dark caramel, a light roasty/toasty bite, meshed with a grassiness and a touch of spice that lightens it. It leans towards a porter, really, so I would not have been able to tell if it had been lagered, but whatever it is, it's a fine tasty beer, and another one I'd happily have had several of.
W00tStout 2.0 comes in at 13%. Bound to be a heavy hitter. First thought: Woah! It exudes masses of dark fruits, molasses and vanilla. "Oily as f***", I wrote. As it goes down, it's like melted dark chocolate, with oak and vanilla. Long roasted bitterness, but predominantly heavy caramel, cut with an alcohol warmth. Really quite wonderful.